Gnocchi
Packaged product Drikkevarer Master
Gnocchi contains 156 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (152 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,4 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 70 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the top quarter of drikkevarer (median 4,5 g)
- Sugars4,4 gin the top quarter of drikkevarer (median 1,2 g)
- Fat2,7 gabove the median for drikkevarer (median 0,83 g)
- Saturated fat1,6 gin the top quarter of drikkevarer (median 0,2 g)
- Sodium392 mgabove the median for drikkevarer (median 391 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Master
- Barcode
- 8009344101079
- Category
- Gnocchi Formand
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oggi gnocchi .la patata dell'altopiano di Asiago So Pronto | 156 | 5,2 g | 29,5 g | 1,5 g |
| Gnocchi ripieni con pomodoro e mozzarella I buoni di Albaluna | 156 | 5,3 g | 27 g | 2,7 g |
| Gnocchi Voltan | 157 | 3,5 g | 34 g | 0,3 g |
| Chicche di patate Antonio Amato | 155 | 3,3 g | 32 g | 1 g |
| Gnocchetti di patate Orogiallo | 155 | 5,2 g | 32,6 g | 0,41 g |
| Gnocchi stuffed with Gorgonzola Mamma Emma | 157 | 5,7 g | 27,1 g | 3,2 g |
| Gorgonzola Filled Potato Gnocchi Woolworths | 158 | 5 g | 27,1 g | 3,2 g |
| Gnocchi Target Stores | 158 | 3,3 g | 35,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchi?
100 g of Gnocchi has 156 kcal.
How much protein is in Gnocchi?
Gnocchi contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 4,5 g).
How many carbs are in Gnocchi?
Gnocchi has 27 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchi?
Gnocchi contains 2,7 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Gnocchi?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009344101079. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.