Gnocchi con cacio e pepe

Packaged product Drikkevarer Master

Gnocchi con cacio e pepe contains 162 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 28 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (156 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gnocchi con cacio e pepe by Master, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
162kcal per 100 g
7,1 gprotein
22 gcarbohydrates
5,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 5,1 g 7 %
Saturated fat L 3,8 g 19 %
Sodium L 560 mg 24 %
Total carbohydrates L 22 g 8 %
Dietary fiber not reported
Total sugars L 3 g
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 54 %Fat: 28 %162kcal / 100 g
  • Protein 17 %
  • Carbohydrates 54 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gin the top quarter of drikkevarer (median 4,2 g)
  • Sugars3 gabove the median for drikkevarer (median 2,4 g)
  • Fat5,1 gin the top quarter of drikkevarer (median 0,9 g)
  • Saturated fat3,8 gin the top quarter of drikkevarer (median 0,2 g)
  • Sodium560 mgabove the median for drikkevarer (median 456 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Master
Barcode
8009344101345
Category
Gnocchi Formand
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Gnocchi Alpe del Garda 162 5,4 g 24 g 4,7 g
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Bio-Gnocchi - Klassik Gut Bio 163 4,6 g 34 g 0,5 g
Chicche di patata Il pastaio 164 4,3 g 35 g 0,4 g
Spatzle di spinaci So Pronto 160 6,5 g 28 g 2,1 g
Chicche di patata So Pronto 165 3,9 g 31,4 g 2,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gnocchi con cacio e pepe?

100 g of Gnocchi con cacio e pepe has 162 kcal.

How much protein is in Gnocchi con cacio e pepe?

Gnocchi con cacio e pepe contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 4,2 g).

How many carbs are in Gnocchi con cacio e pepe?

Gnocchi con cacio e pepe has 22 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gnocchi con cacio e pepe?

Gnocchi con cacio e pepe contains 5,1 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Gnocchi con cacio e pepe?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8009344101345. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.