Glutenfri spaghetti

Packaged product Drikkevarer Ica

Glutenfri spaghetti contains 360 kcal per 100 g. A serving, 70.0 g (70 g) provides about 252 kcal.

Roughly 89 % of its calories come from carbohydrates, with 7 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (354 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Glutenfri spaghetti by Ica, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
6,6 gprotein
79 gcarbohydrates
1,3 gfat
252kcal in serving, 70.0 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,4 g 2 %
Sodium not reported
Total carbohydrates L 79 g 29 %
Dietary fiber L 1,7 g 6 %
Total sugars L 0,7 g
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 89 %Fat: 3 %360kcal / 100 g
  • Protein 7 %
  • Carbohydrates 89 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gin the lowest quarter of drikkevarer (median 12,1 g)
  • Fiber1,7 gin the lowest quarter of drikkevarer (median 3,5 g)
  • Sugars0,7 gin the lowest quarter of drikkevarer (median 3 g)
  • Fat1,3 gin the lowest quarter of drikkevarer (median 1,7 g)
  • Saturated fat0,4 gabove the median for drikkevarer (median 0,3 g)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ica
Barcode
7318690110095
Label serving
70.0 g
Category
Spaghetti

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
BIO-Dinkel-Spaghetti Unsere Heimat 360 11 g 74 g 1,5 g
Spaghetti 2bio 360 12 g 74 g 1,3 g
Auntie B pasta Golden penny foods 360 11,2 g 78 g 0,4 g
Dinkel Spaghetti DmBio 360 11 g 74 g 1,5 g
Spaghetti Novella 360 12,5 g 73 g 1,3 g
Dinkel Spaghetti DmBio 360 11 g 74 g 1,5 g
Spaghetti Italians do it better 360 14 g 73 g 1,3 g
Dinkel Spaghetti Alnatura 360 11 g 74 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glutenfri spaghetti?

100 g of Glutenfri spaghetti has 360 kcal. Serving, 70.0 g (70 g): about 252 kcal.

How much protein is in Glutenfri spaghetti?

Glutenfri spaghetti contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 4,6 g in serving, 70.0 g (70 g). About 7 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 12,1 g).

How many carbs are in Glutenfri spaghetti?

Glutenfri spaghetti has 79 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glutenfri spaghetti?

Glutenfri spaghetti contains 1,3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7318690110095. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.