Glutenfreie Spaghetti
Packaged product Drikkevarer Edeka
Glutenfreie Spaghetti contains 368 kcal per 100 g.
Roughly 87 % of its calories come from carbohydrates, with 7 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 87 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gin the lowest quarter of drikkevarer (median 12,1 g)
- Sugars1,2 gin the lowest quarter of drikkevarer (median 3 g)
- Fat2,4 gin the top quarter of drikkevarer (median 1,7 g)
- Saturated fat0,6 gin the top quarter of drikkevarer (median 0,3 g)
- Sodium4 mgabove the median for drikkevarer (median 3,8 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
individuellen Gusto. Glutenfrele Teigware : 98% Maismehl, Kichererbsenmehil, Emulgator: Mono - und Dlglyceride von Speisetetsäuren. Das Produkt kann Spuren von El und Soja enthalte DURCHSCHNITTLICHE NĂHRWERTE (unzubereitet) Brennwert kJ/kcal Fet davon: gesättigte Fettsäuren Kohlenhydrate Inrem davon: Zucker Eiweiß Salz pro 100g 1558/368 2,4 g 0,69 79,0 9 1,2 9 6,4 9 <0,01 9 % RM" pro Erwachsenen (8400 kJ/200o kcal) Referenzrmenge für einen durchschnittlichen 100g 18% 3% 3% 30 % 1% 13 % <1% Der Salzgehalt ist ausschließlich auf die Anwesenhei uatürlich vorkommenden Natriums zurückzuführen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti alla chitarra mamma isa Colacchio | 368 | 12 g | 77 g | 1,4 g |
| Spaghetti 500g Mondo Italiano | 368 | 12 g | 75 g | 1,5 g |
| organic brown rice pasta gluten free spaghetti jovial | 368 | 8,8 g | 77,2 g | 3,5 g |
| K classic Spaghetti K-Classic | 368 | 12 g | 75 g | 1,5 g |
| Spaghetti rigati Di Bari | 368 | 12 g | 78,2 g | 0,6 g |
| Nudeln Spaghetti (Albhof) Albhof | 368 | 15 g | 68 g | 3,3 g |
| Spaghetti REWE | 368 | 15 g | 68 g | 3,3 g |
| Spaghetti Bianchi Sapori Antichi | 368 | 12 g | 77,6 g | 0,18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glutenfreie Spaghetti?
100 g of Glutenfreie Spaghetti has 368 kcal.
How much protein is in Glutenfreie Spaghetti?
Glutenfreie Spaghetti contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 12,1 g).
How many carbs are in Glutenfreie Spaghetti?
Glutenfreie Spaghetti has 79 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glutenfreie Spaghetti?
Glutenfreie Spaghetti contains 2,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Glutenfreie Spaghetti?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501794791. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.