Glassa alla Soia
Packaged product Krydderurter og -genstande Ponti
Glassa alla Soia contains 137 kcal per 100 g.
Roughly 88 % of its calories come from carbohydrates, with 12 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 218 kcal per 100 g across 102 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 2.240 mg | 97 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the top quarter of krydderurter og -genstande (median 0,9 g)
- Sugars27 gin the lowest quarter of krydderurter og -genstande (median 42,2 g)
- Sodium2.240 mgin the top quarter of krydderurter og -genstande (median 24 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ponti
- Barcode
- 8001010020165
- Quantity
- 240 g
- Category
- Glasser med eddike eller eddikesyre
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
soy with the softness of modena balsamic vinegar, without them with soy ponti is the ideal combination of ingredients fast and with natural ingredients, creamy and versatile, to decorate and add an asian touch to your recipes, loreme of balsamic vinegar "soy to do molho de soja com a do modena, não contém açucar, edents artificiais, cremoso e verd amico ponti com soja é o ingre erre adicionar um toque asia (water, soybean abas, aceto balsamico di modena mos de uva concentrate caramelo e 1500 uro) modified starch ona xanthan, consume date on packaging, soybean mold 38% wa, wheat, salt), must balsamico vinegar di lep, 25% (concentrated grape mass vinegar, two quais acids flavor 100 g of product energy value/energy 697 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Creme de Vinagre Balsâmico de Módena Froiz | 140 | 0,5 g | 33 g | 0 g |
| Condiré Crème Vinaigre Balsamique Basilic Varvello | 125 | 0,69 g | 25,8 g | 0,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glassa alla Soia?
100 g of Glassa alla Soia has 137 kcal.
How much protein is in Glassa alla Soia?
Glassa alla Soia contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 0,9 g).
How many carbs are in Glassa alla Soia?
Glassa alla Soia has 28 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glassa alla Soia?
Glassa alla Soia contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Glassa alla Soia?
100 g contains 2.240 mg of sodium, 97 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001010020165. License: ODbL 1.0 (Open Food Facts). Source record dated 23. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.