Gland
Packaged product Sweets og Desserter Cora
Gland contains 287 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 396 kcal per 100 g across 1.770 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of sweets og desserter (median 5,3 g)
- Sugars24 gbelow the median for sweets og desserter (median 25,5 g)
- Fat14 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat4,1 gbelow the median for sweets og desserter (median 6,3 g)
- Sodium180 mgbelow the median for sweets og desserter (median 256 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3021990099543
- Category
- Pastaprodukter
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Entremet chocolat poire Erhard | 287 | 3,3 g | 30 g | 17 g |
| Egg custard tarts Marks & Spencer | 288 | 5,1 g | 33,5 g | 14,8 g |
| Mini Cream Cheese Croissants Bake One | 286 | 7,1 g | 42,9 g | 14,3 g |
| Mini-muffins Ann Marie's | 286 | 3,6 g | 35,7 g | 16,1 g |
| Pretzel Kaiser Rolls Wegmans | 286 | 10 g | 48,6 g | 5 g |
| Tiramisù con savoiardi Despar | 286 | 3,1 g | 30 g | 17 g |
| Rosinenstuten Bäckerkrönung | 286 | 6,1 g | 53,6 g | 4,4 g |
| Egg Custard Tarts Marks & Spencer | 288 | 5,1 g | 33,5 g | 14,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gland?
100 g of Gland has 287 kcal.
How much protein is in Gland?
Gland contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).
How many carbs are in Gland?
Gland has 35 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gland?
Gland contains 14 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Gland?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3021990099543. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.