Glace
Packaged product Sweets og Desserter Saporit
Glace contains 288 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (300 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 16,8 g | 22 % |
| Saturated fat L | 12,3 g | 62 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 30,5 g | 11 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 26,7 g | |
| Added sugars L | 19 g | 38 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for sweets og desserter (median 3,3 g)
- Fiber0,3 gin the lowest quarter of sweets og desserter (median 0,99 g)
- Sugars26,7 gabove the median for sweets og desserter (median 23,7 g)
- Fat16,8 gbelow the median for sweets og desserter (median 18,4 g)
- Saturated fat12,3 gabove the median for sweets og desserter (median 12 g)
- Sodium60 mgabove the median for sweets og desserter (median 52 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_lait_ écrémé réhydraté*, couverture de chocolat au _lait_ 27% (sucre de canne*, beurre de cacao*, _lait_ entier en poudre*, pâte de cacao* 12,5%, émulsifiant: lécithine de _soja_*), sucre*, huile végétale (huile de noix de coco)*, caramel* 0,13%, _lactose_ et protéines du _lait_*, extrait de vanille* 0,10%, sel, arômes naturels, stabilisants: farine de graines de caroube*, gomme de guar*. *bio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace Saporit | 288 | 3,6 g | 30,4 g | 16,9 g |
| Bombón nata Dulcesol | 288 | 3,4 g | 14 g | 20 g |
| Mini Coni MD | 288 | 3,9 g | 34,3 g | 14,8 g |
| Glace bâtonnet café Thiriet | 289 | 3,6 g | 26 g | 19 g |
| Maxi café (G) enrobage chocolat au lait x4 - 100mL Netto | 289 | 2,5 g | 32 g | 15 g |
| Stecchi al gusto di vaniglia Carrefour | 289 | 3,4 g | 26 g | 19 g |
| SIA Glass Lakrits SIA Glass | 290 | 2,8 g | 26 g | 19 g |
| Almond Vanilla Vegan MegaStar | 286 | 2,9 g | 22 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace?
100 g of Glace has 288 kcal.
How much protein is in Glace?
Glace contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,3 g).
How many carbs are in Glace?
Glace has 30,5 g of total carbohydrates per 100 g, including 0,3 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace?
Glace contains 16,8 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).
How much sodium is in Glace?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760239140447. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.