Glace
Packaged product Sweets og Desserter Perugina
Glace contains 295 kcal per 100 g. A serving, 100 g (100 g) provides about 295 kcal.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 25 g | |
| Added sugars L | 23,1 g | 46 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the top quarter of sweets og desserter (median 3,4 g)
- Fiber3,7 gin the top quarter of sweets og desserter (median 0,69 g)
- Sugars25 gabove the median for sweets og desserter (median 22,9 g)
- Fat14 gabove the median for sweets og desserter (median 11 g)
- Saturated fat11 gin the top quarter of sweets og desserter (median 7,4 g)
- Sodium48 mgbelow the median for sweets og desserter (median 62,5 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
acqua, zucchero, latte fresco pastorizzato scremato (italiano) 9,5%, oli vegetali (cocci, girasole), farina di frumento, cacao magro, sciroppo di glucosio, pasta di cacao, siero di latte in polvere, destrosio, cacao, emulsionanti (lecitine di soia, mono - e digliceridi degli acidi grassi, E 476), burro di cacao, burro anidro, addensanti (farina di semi di carrube, gomma di guar, alghe euchema trasformate), amido modificato, sale, maltodestrine (fibre), aroma naturale di vaniglia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerMælkHvedemelGlucosesirupKakaosmørSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Helado nata chocolate Dia | 295 | 3,8 g | 37 g | 14 g |
| Bombones mango con chocolate blanco y frutos rojos Carrefour | 295 | 1,4 g | 48 g | 13 g |
| Vanilla Ice Cream Bars, Chocolate & Almond 365 Everyday Value | 295 | 3,9 g | 25,6 g | 20,5 g |
| Premium ice cream cake Uncle Harry's | 295 | 2,7 g | 34,8 g | 17 g |
| Vanilla Cones Coles | 295 | 4,7 g | 32,3 g | 16 g |
| Haagan Dazs Häagen-Dazs | 295 | 3,4 g | 22,7 g | 21,6 g |
| Oreo Ice Cream Sandwiches OREO | 294 | 4,9 g | 40 g | 12,4 g |
| Extreme big chunks Coco chocolat Nestlé | 296 | 3,3 g | 40 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace?
100 g of Glace has 295 kcal. Serving, 100 g (100 g): about 295 kcal.
How much protein is in Glace?
Glace contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,2 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Glace?
Glace has 36 g of total carbohydrates per 100 g, including 3,7 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace?
Glace contains 14 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Glace?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000300366792. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.