Glace noix de coco
Packaged product Sweets og Desserter Unilever
Glace noix de coco contains 193 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (210 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 57 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sugars25 gin the top quarter of sweets og desserter (median 22,9 g)
- Fat8 gbelow the median for sweets og desserter (median 9,9 g)
- Saturated fat7,1 gabove the median for sweets og desserter (median 6,5 g)
- Sodium28 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato cacao nocciole Italy-D | 193 | 3,4 g | 24,5 g | 8,9 g |
| Crème glacée à la cannelle Erhard | 193 | 2,9 g | 25,5 g | 9 g |
| Premium Neapolitan Ice Cream Wellsley Farms | 193 | 3,4 g | 22,7 g | 9,1 g |
| Glace fraise - fleur de sureau Erhard | 193 | 3,9 g | 25 g | 8,5 g |
| Glace Noix Coco Gildo Rachelli | 193 | 2,5 g | 23 g | 10 g |
| Ma crème glacée au chocolat Mon Bio gourmand | 193 | 4,7 g | 23 g | 8,9 g |
| Eis-Kaffee Cremissimo | 193 | 27 g | 28 g | 7,4 g |
| Helado sabor vainilla con galletas bonÀrea | 193 | 5 g | 25 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace noix de coco?
100 g of Glace noix de coco has 193 kcal.
How much protein is in Glace noix de coco?
Glace noix de coco contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Glace noix de coco?
Glace noix de coco has 27 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace noix de coco?
Glace noix de coco contains 8 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Glace noix de coco?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712566358113. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.