Glace mangue framboise coco
Packaged product Sweets og Desserter Erhard
Glace mangue framboise coco contains 177 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 15 % from fat and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 121 kcal per 100 g across 355 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 33 g | |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 84 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gabove the median for sweets og desserter (median 0,5 g)
- Fiber1,6 gin the top quarter of sweets og desserter (median 0,76 g)
- Sugars33 gin the top quarter of sweets og desserter (median 24 g)
- Fat2,8 gin the top quarter of sweets og desserter (median 0,3 g)
- Saturated fat2,6 gin the top quarter of sweets og desserter (median 0,1 g)
- Sodium16 mgabove the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sorbetto al limone di Sicilia Pasticceria Quadrifoglio | 176 | 0,1 g | 28 g | 7 g |
| Sorbetto al limone di sicilia Pasticceria Quadrifoglio | 176 | 0,1 g | 28 g | 7 g |
| Sorbissimo sorbetto al limone di Sicilia Pasticceria Quadrifoglio | 176 | 0,1 g | 28 g | 7 g |
| Sobetto al limone Pasticceria Quadrifoglio | 176 | 0,1 g | 28 g | 7 g |
| Sorbet Cacao intense 500G/750ml L'Angélys | 175 | 3,6 g | 27 g | 5,4 g |
| Sorbet à la noix de coco, au citron vert, à la vanille, à la cannelle et à l'arôme naturel d'amande amère Caresse Antillaise | 180 | 1,9 g | 28,7 g | 6,3 g |
| Sorbet Caresse Antillaise | 180 | 1,2 g | 29,9 g | 3,2 g |
| Sorbete de leche de coco Veritas | 174 | 5,6 g | 25 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace mangue framboise coco?
100 g of Glace mangue framboise coco has 177 kcal.
How much protein is in Glace mangue framboise coco?
Glace mangue framboise coco contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 0,5 g).
How many carbs are in Glace mangue framboise coco?
Glace mangue framboise coco has 36 g of total carbohydrates per 100 g, including 1,6 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace mangue framboise coco?
Glace mangue framboise coco contains 2,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Glace mangue framboise coco?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3428420020106. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.