Glace lilibiggs
Packaged product Sweets og Desserter Migros
Glace lilibiggs contains 157 kcal per 100 g. A serving, 50 g (50 g) provides about 79 kcal.
Roughly 56 % of its calories come from carbohydrates, with 35 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 304 kcal per 100 g across 579 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 21 g | |
| Added sugars L | 12,1 g | 24 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 56 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for sweets og desserter (median 3,3 g)
- Fiber0,5 gbelow the median for sweets og desserter (median 1 g)
- Sugars21 gbelow the median for sweets og desserter (median 24 g)
- Fat6 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat5 gin the lowest quarter of sweets og desserter (median 12,3 g)
- Sodium64 mgabove the median for sweets og desserter (median 52 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
lait écrémé, petit-lait, sucre, graisse de coco, produits laitiers en poudre, sirop de glucose-fructose, cacao, émulsifiants: E471 et lécithine de soja, stabilisants: farine de graines de caroube et farine de graines de guar, arômes naturels, huile de tournesol, extrait econcentré (fleur de carthame), concentré de citron, concentré de jus bettrave rouge.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerSolsikkeolie
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace lilibiggs?
100 g of Glace lilibiggs has 157 kcal. Serving, 50 g (50 g): about 79 kcal.
How much protein is in Glace lilibiggs?
Glace lilibiggs contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,8 g in serving, 50 g (50 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,3 g).
How many carbs are in Glace lilibiggs?
Glace lilibiggs has 22 g of total carbohydrates per 100 g, including 0,5 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace lilibiggs?
Glace lilibiggs contains 6 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Glace lilibiggs?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400048803. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.