Glace lactofermentée chocolat
Packaged product Andre fødevarer Sojami
Glace lactofermentée chocolat contains 200 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 37 % from carbohydrates and 0,2 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 17 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,09 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 37 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,09 gin the lowest quarter of andre fødevarer (median 7 g)
- Fiber0,8 gbelow the median for andre fødevarer (median 1,9 g)
- Sugars17 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat13 gabove the median for andre fødevarer (median 6,5 g)
- Saturated fat6,3 gabove the median for andre fødevarer (median 1,9 g)
- Sodium108 mgbelow the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal0,045 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sojami
- Barcode
- 3576561000003
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau filtrée, soja* lactofermenté (eau filtrée, graines de soja* dépelliculées 7%, ferments sélectionnés), amande* lactofermentée (eau fitrée amande* 1,6%, ferments sélectionnés), pépites de chocolat* 12% (masse de cacao*, sucre de canne beurre de cacao*, extrait de vanille*), sucre de canne* sirop d'agave*, huile de colza* désodorisée, huile de Coco, poudre de cacao*, crème de noisete* épaississant:farine de graine de care émulsifiant: lécithine de soja*, arôme nature be vanille*, sel non raffiné.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieKokosolieSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace lactofermentée chocolat?
100 g of Glace lactofermentée chocolat has 200 kcal.
How much protein is in Glace lactofermentée chocolat?
Glace lactofermentée chocolat contains 0,09 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 7 g).
How many carbs are in Glace lactofermentée chocolat?
Glace lactofermentée chocolat has 17 g of total carbohydrates per 100 g, including 0,8 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace lactofermentée chocolat?
Glace lactofermentée chocolat contains 13 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Glace lactofermentée chocolat?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3576561000003. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.