Glace
Packaged product Sweets og Desserter Halo top
Glace contains 134 kcal per 100 g. A serving, 67.0 g (67 g) provides about 90 kcal.
Roughly 53 % of its calories come from carbohydrates, with 29 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 210 kcal per 100 g across 1.884 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium | not reported | |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 8,1 g | 29 % |
| Total sugars L | 13 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 53 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of sweets og desserter (median 3,4 g)
- Fiber8,1 gin the top quarter of sweets og desserter (median 0,5 g)
- Sugars13 gin the lowest quarter of sweets og desserter (median 22,9 g)
- Fat3,6 gin the lowest quarter of sweets og desserter (median 9,9 g)
- Saturated fat2,2 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Helado vainilla y nueces pecan Casa Eceiza | 134 | 3,3 g | 18 g | 5,3 g |
| Pistache naturellissime Utopy de Normandie | 134 | 2,5 g | 23 g | 8,2 g |
| Glace Barbapapa Naturellissime n14 Utopy de Normandie | 134 | 2,5 g | 23 g | 8,2 g |
| Glace La Reine des Neiges Vanille Magnum ICC Global Services B.V. | 134 | 1,9 g | 18 g | 5,2 g |
| Speiseeis Erdbeer und Vanille Geschmack ABLIG Feinfrost | 134 | 3,4 g | 24 g | 2,6 g |
| Butterscotch Flavored Ice cream Arun Icecreams | 134 | 2,8 g | 15,7 g | 6,6 g |
| Carte D'Or Glace Triple Luxe Caramel Salé & Vanille 650ml Carte D'or | 134 | 1,9 g | 21 g | 4,5 g |
| Salted caramel dairy ice cream with English sea salt Jude’s | 134 | 2,7 g | 15 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace?
100 g of Glace has 134 kcal. Serving, 67.0 g (67 g): about 90 kcal.
How much protein is in Glace?
Glace contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 3,4 g in serving, 67.0 g (67 g). About 18 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Glace?
Glace has 15 g of total carbohydrates per 100 g, including 8,1 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace?
Glace contains 3,6 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 10. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850005983248. License: ODbL 1.0 (Open Food Facts). Source record dated 10. april 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.