Glace durian
Packaged product Sweets og Desserter Aroy-D
Glace durian contains 167 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 44 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 210 kcal per 100 g across 1.884 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 54 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sugars16 gin the lowest quarter of sweets og desserter (median 22,9 g)
- Fat8 gbelow the median for sweets og desserter (median 9,9 g)
- Saturated fat8 gabove the median for sweets og desserter (median 6,5 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal0,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace à la liqueur Chartreuse verte La Manufacture des Belles Glaces | 167 | 4,2 g | 18,7 g | 6,8 g |
| Crème glacée yaourt Thiriet | 167 | 4,5 g | 21 g | 7 g |
| Creme glacée café Jampi | 167 | 4,5 g | 24,9 g | 6,5 g |
| Helado crema La Fageda | 167 | 5 g | 23,1 g | 6 g |
| ไอศครีม รสชาไทยและชาเขียวมัทฉะ ละเต้ วอลล์ | 167 | 3 g | 27 g | 5,2 g |
| Solero Eis Cremissimo | 167 | 1,3 g | 29 g | 4,8 g |
| Solero GB Glass | 167 | 1,3 g | 29 g | 4,8 g |
| Erdbeerglace M Classic | 167 | 1,6 g | 27 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace durian?
100 g of Glace durian has 167 kcal.
How much protein is in Glace durian?
Glace durian contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Glace durian?
Glace durian has 22 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace durian?
Glace durian contains 8 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Glace durian?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0016229902995. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.