Glace Daim
Packaged product Sweets og Desserter Daim
Glace Daim contains 340 kcal per 100 g. A serving, 65 g (65 g) provides about 221 kcal.
Roughly 48 % of its calories come from carbohydrates, with 48 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 284 kcal per 100 g across 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 33 g | |
| Added sugars L | 30,4 g | 61 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 48 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gbelow the median for sweets og desserter (median 3,5 g)
- Fiber0,9 gin the lowest quarter of sweets og desserter (median 1,2 g)
- Sugars33 gin the top quarter of sweets og desserter (median 26 g)
- Fat18 gin the top quarter of sweets og desserter (median 13 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 9,7 g)
- Sodium132 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
reconstituted skim milk, sugar, vegetable fats (coco, palm), crunchy caramel seeds with milk chocolate (sugar, palm oil, cocoa butter, cocoa paste, whey powder (milk), skimmed milk powder, almonds (0.2%), concentrated butter, corn starch, whey-based preparation (milk), sweetened concentrated skim milk, salt, emulsifier (lecithin), flavourings), crunchy caramel candies coated in milk chocolate (sugar , palm oil, cocoa butter, cocoa paste, almonds (0.2%), whey powder (milk), skimmed milk powder, concentrated butter, whey-based preparation (milk), sweetened concentrated skim milk, salt, emulsifier (soy lecithin), coating agents (arabic gum, maltodextrin), flavourings), blé flour, glucose syrup, crème, whey powder (milk), dextrose, condensed milk, lean cocoa powder, emulsifiers (mono - and digested , soy lecithin), gellings (carob seed flour, guar gum, pectins), skimmed milk powder, salt, natural vanilla aromas, carrot concentrate, aromas,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerHvedemelGlucosesirupCremeSaltKokosoliePalmeolieKakaosmørMandler
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace Daim?
100 g of Glace Daim has 340 kcal. Serving, 65 g (65 g): about 221 kcal.
How much protein is in Glace Daim?
Glace Daim contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 65 g (65 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,5 g).
How many carbs are in Glace Daim?
Glace Daim has 41 g of total carbohydrates per 100 g, including 0,9 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace Daim?
Glace Daim contains 18 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Glace Daim?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3274661100387. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.