Glace chocolat
Packaged product Sweets og Desserter Adélie
Glace chocolat contains 221 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (222 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 7,2 g | 36 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of sweets og desserter (median 4 g)
- Sugars25 gin the top quarter of sweets og desserter (median 22,9 g)
- Fat10,7 gbelow the median for sweets og desserter (median 11 g)
- Saturated fat7,2 gabove the median for sweets og desserter (median 7 g)
- Sodium136 mgin the top quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Adélie
- Barcode
- 00412650
- Category
- Chokoladeis
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato cioccolato San Marco | 221 | 3,7 g | 28,4 g | 9,9 g |
| Schokoladeneis Bio Cool | 221 | 4,6 g | 23 g | 12 g |
| Glace chocolat 100% bio La Mémère | 220 | 4,2 g | 25,5 g | 10,5 g |
| Dark chocolate gelato Dunnes Stores | 222 | 4,4 g | 22 g | 12 g |
| Ice cream dunkle Schokolade Spar | 222 | 4,4 g | 22 g | 13 g |
| Amaretto Cookie Crunch Liq | 222 | 3,8 g | 17 g | 11 g |
| Duo chocolade Gwoon | 222 | 4,1 g | 27,7 g | 10,3 g |
| Dame blanche ijsboerke IJsboerke | 222 | 2,6 g | 32,4 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace chocolat?
100 g of Glace chocolat has 221 kcal.
How much protein is in Glace chocolat?
Glace chocolat contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4 g).
How many carbs are in Glace chocolat?
Glace chocolat has 26,7 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace chocolat?
Glace chocolat contains 10,7 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Glace chocolat?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00412650. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.