Glace caramel
Packaged product Drikkevarer Pilpa
Glace caramel contains 196 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 247 kcal per 100 g across 40 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 7,7 g | 39 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 24,4 g | |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 55 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gbelow the median for drikkevarer (median 3,1 g)
- Sugars24,4 gabove the median for drikkevarer (median 24,3 g)
- Fat8,7 gbelow the median for drikkevarer (median 10,5 g)
- Saturated fat7,7 gabove the median for drikkevarer (median 6,9 g)
- Sodium40 mgin the lowest quarter of drikkevarer (median 52 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buche poire chocolat Nestlé | 197 | 2,5 g | 25 g | 9,3 g |
| La buche chocolat noir mandarine kalamansi La Belle Aude | 195 | 3,1 g | 28 g | 7,4 g |
| buchette vanille chocolat fraise noisette Froneri | 194 | 2,4 g | 24,1 g | 9,5 g |
| Buche prem coco anan cit500g Nestlé | 194 | 0,7 g | 33 g | 5,8 g |
| Bûchettes de Noël Adelie | 192 | 1,8 g | 27,5 g | 8,3 g |
| Crème glacée Vanille Caramel beurre salé 8 parts L'Angélys | 184 | 3 g | 24 g | 8,4 g |
| Eskiss façon citron meringué Eskiss | 180 | 2,1 g | 35 g | 3,5 g |
| Bûche vacances d'hiver Maison Prolainat | 217 | 3,1 g | 27 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace caramel?
100 g of Glace caramel has 196 kcal.
How much protein is in Glace caramel?
Glace caramel contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 3,1 g).
How many carbs are in Glace caramel?
Glace caramel has 27 g of total carbohydrates per 100 g, including 24,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace caramel?
Glace caramel contains 8,7 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
How much sodium is in Glace caramel?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3274664099190. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.