Glace caramel
Packaged product Sweets og Desserter Daim
Glace caramel contains 355 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (328 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 31 g | |
| Added sugars L | 26,8 g | 54 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 40 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for sweets og desserter (median 3,6 g)
- Fiber0,6 gbelow the median for sweets og desserter (median 1,1 g)
- Sugars31 gin the top quarter of sweets og desserter (median 28,7 g)
- Fat22 gin the top quarter of sweets og desserter (median 20 g)
- Saturated fat15 gin the top quarter of sweets og desserter (median 13 g)
- Sodium112 mgin the top quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daim
- Barcode
- 4007993032878
- Quantity
- 4 × 280 g
- Category
- Is bar belagt med chokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait écrémé réhydraté, sucre, beurre de cacao, graisse végétale de coprah, morceau de caramel croquant au chocolat au lait (sucre, huile de palme, beurre de cacao, pâte de cacao, lactosérum en poudre, lait écrémé en poudre, amandes, matière grasse laitière, permeat de lactosérum, lait concentré écrémé sucré, sel, émulsifiant, arômes), sirop de glucose, lactose et protéines de lait, lait écrémé concentré, matières grasse laitière anhydre, pâte de caramel ( sucre, sirop de glucose, eau) , grains de caramel croquant (sucre, huile de palme, amandes, lait écrémé concentré sucré, sel, beurre de cacao,pâte de cacao, lactosérum en poudre, lait écrémé en poudre, matière grasse laitière anhydre, préparation à base de lactosérum, émulsifiant : lécithines de soja, arômes), pâte de cacao, lait écrémé en poudre, émulsifiant (mono - et diglycérides d'acide gras, lécithine de soja, polyricinoléate de polyglucérol), stabilisants (farine de grains de caroube, gomme guar), arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerKakaosmørKokosolieGlucosesirupPalmeolieMandlerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream Bars Magnum | 355 | 2,6 g | 36,8 g | 22,4 g |
| Haagen-Dazs Brownie Macchiato Häagen-Dazs | 355 | 4,7 g | 30 g | 23,8 g |
| vanille macadamia - Chocolat au lait Marque Repère | 355 | 3,8 g | 35 g | 22 g |
| Prémium glace choco praline Lidl | 355 | 4,3 g | 32,1 g | 22,8 g |
| 4 Best Vanille-Chocolat Picard | 355 | 4,5 g | 34 g | 22 g |
| Magnum double chocolate Miko | 356 | 4,2 g | 33 g | 23 g |
| Nordic Berry Dark Chocolate Ice Cream Adventure Nuii | 356 | 3,8 g | 33 g | 23 g |
| 3 Chocolats Marque Repère | 356 | 4 g | 34 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace caramel?
100 g of Glace caramel has 355 kcal.
How much protein is in Glace caramel?
Glace caramel contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,6 g).
How many carbs are in Glace caramel?
Glace caramel has 35 g of total carbohydrates per 100 g, including 0,6 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace caramel?
Glace caramel contains 22 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Glace caramel?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4007993032878. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.