Glace au Nutella
Packaged product Sweets og Desserter Nutella
Glace au Nutella contains 344 kcal per 100 g. A serving, 1 portion, 48.9 g (48,9 g) provides about 168 kcal.
Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 210 kcal per 100 g across 1.884 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 9,7 g | 48 % |
| Sodium L | 45,6 mg | 2 % |
| Total carbohydrates L | 29,8 g | 11 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 29 g | |
| Added sugars L | 24,3 g | 49 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 35 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the top quarter of sweets og desserter (median 3,4 g)
- Fiber2 gin the top quarter of sweets og desserter (median 0,5 g)
- Sugars29 gin the top quarter of sweets og desserter (median 22,9 g)
- Fat23 gin the top quarter of sweets og desserter (median 9,9 g)
- Saturated fat9,7 gin the top quarter of sweets og desserter (median 6,5 g)
- Sodium45,6 mgbelow the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
reconstituted skimmed milk, sugar, pasteurized cream, sunflower oil, hazelnuts (6,5%), glucose syrup, skimmed milk powder, coconut oil, low-fat cocoa (3,5%), dextrose, emulsifiers: lecithins ( soy ), propylene glycol esters of fatty acids, mono - and diglycerides of fatty acids, stabilizers: locust bean gum, cellulose gum, guar gum, carrageenan, flavorings, may contain cereals containing gluten, eggs, almonds, walnuts, cashew nuts, pecan nuts, pistachios and macadamia nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerCremeSolsikkeolieHasselnødGlucosesirupKokosolie
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace au Nutella?
100 g of Glace au Nutella has 344 kcal. Serving, 1 portion, 48.9 g (48,9 g): about 168 kcal.
How much protein is in Glace au Nutella?
Glace au Nutella contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 48.9 g (48,9 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Glace au Nutella?
Glace au Nutella has 29,8 g of total carbohydrates per 100 g, including 2 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace au Nutella?
Glace au Nutella contains 23 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).
How much sodium is in Glace au Nutella?
100 g contains 45,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500425183. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.