Girasoli

Packaged product Korn og pastaprodukter Amo Essere

Girasoli contains 269 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 31 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (259 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Girasoli by Amo Essere, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
13 gprotein
33 gcarbohydrates
9,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 9,2 g 12 %
Saturated fat L 2,9 g 15 %
Sodium L 372 mg 16 %
Total carbohydrates L 33 g 12 %
Dietary fiber L 1,3 g 5 %
Total sugars L 6,4 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 49 %Fat: 31 %269kcal / 100 g
  • Protein 19 %
  • Carbohydrates 49 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of korn og pastaprodukter (median 10 g)
  • Fiber1,3 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
  • Sugars6,4 gin the top quarter of korn og pastaprodukter (median 2,5 g)
  • Fat9,2 gabove the median for korn og pastaprodukter (median 7,6 g)
  • Saturated fat2,9 gbelow the median for korn og pastaprodukter (median 3 g)
  • Sodium372 mgbelow the median for korn og pastaprodukter (median 452 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amo Essere
Barcode
8017596127341
Quantity
250 g
Category
Pastaer med fyld
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cappellacci gorgonzola e mascarpone Bertagni 269 10 g 30 g 12 g
Duetto asparagi in pezzi e parmigiano reggiano Giovanni Rana 269 9,5 g 34 g 10 g
Tortellini Pastificio Novella 269 13 g 40 g 5,9 g
Ravioli mozzarella e pomodoro La Spiga Bio 269 10 g 39 g 7,2 g
Girasoles de setas y mascarpone Consum 269 7,8 g 34,4 g 10,7 g
Cappellacci truffe et ricotta Boni 269 9,3 g 35 g 9,6 g
Tortellini Regal 269 13 g 45 g 4 g
Spargel Käse Girasoli Rewe 269 8,4 g 33 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Girasoli?

100 g of Girasoli has 269 kcal.

Is Girasoli high in protein?

Girasoli contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 10 g).

How many carbs are in Girasoli?

Girasoli has 33 g of total carbohydrates per 100 g, including 1,3 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Girasoli?

Girasoli contains 9,2 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Girasoli?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8017596127341. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.