Ginnerbread cookie dough
Packaged product Sweets og Desserter Pillsbury
Ginnerbread cookie dough contains 414 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 15,5 g | 20 % |
| Saturated fat L | 6,9 g | 34 % |
| Sodium L | 483 mg | 21 % |
| Total carbohydrates L | 58,6 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 27,6 g | |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 60 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars27,6 gabove the median for sweets og desserter (median 21,2 g)
- Fat15,5 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat6,9 gabove the median for sweets og desserter (median 5,5 g)
- Sodium483 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pillsbury
- Barcode
- 0069700132060
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten free chocolate fudge premium brownie mix Pillsbury | 414 | 3,4 g | 82,8 g | 8,6 g |
| Carrot Cake Stellar Eats | 414 | 10,3 g | 58,6 g | 17,2 g |
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| Fuel Your Morning Shake One Double Chocolate Blue Star Neutraceuticals | 414 | 69 g | 18,4 g | 6,9 g |
| Chocolate chip cookie dough Bro dough | 414 | 17,2 g | 44,8 g | 20,7 g |
| Sugar Cookie Dough Kit Miss Jones Baking Co. | 414 | 1,7 g | 65,5 g | 15,5 g |
| Strawberry Cookies N Cream JimmyBar! | 414 | 34,5 g | 39,7 g | 15,5 g |
| Strawberry Cookies 'N Cream JiMMYBAR! | 414 | 34,5 g | 39,7 g | 15,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginnerbread cookie dough?
100 g of Ginnerbread cookie dough has 414 kcal.
How much protein is in Ginnerbread cookie dough?
Ginnerbread cookie dough contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Ginnerbread cookie dough?
Ginnerbread cookie dough has 58,6 g of total carbohydrates per 100 g, including 0 g of fiber and 27,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginnerbread cookie dough?
Ginnerbread cookie dough contains 15,5 g of fat per 100 g, of which 6,9 g is saturated (34 % of the Daily Value).
How much sodium is in Ginnerbread cookie dough?
100 g contains 483 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069700132060. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.