Ginger,lemon & lime marmelade
Packaged product Sweets og Desserter Buderim ginger
Ginger,lemon & lime marmelade contains 285 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 0,3 % from fat (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 223 kcal per 100 g across 72 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 26 mg | 1 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 47,4 g | |
| Added sugars L | 62,2 g | 124 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 98 %
- Fat 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of sweets og desserter (median 0,4 g)
- Sugars47,4 gbelow the median for sweets og desserter (median 50,6 g)
- Fat0,1 gbelow the median for sweets og desserter (median 0,2 g)
- Sodium26 mgin the top quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Buderim ginger
- Barcode
- 9310371293163
- Quantity
- 365g
- Category
- Citrus jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ginger Syrup 49% (Cane Sugar, Water Ginger), Cane Sugar,Syruped Lime Peel 12% (Lime Peel,Cane Sugar), Ginger Pulp 9% (Ginger, Cane Sugar, Lemon Juice Conc. 1%Lime Juice Conc 1% Vegetable Gum (Pectin), Food Acid (Sodium Citrate)j NUTRITION INFORMATION S PER PACKAGE: 20 SERVING SIZE: 18g (1TBSPM) PER SERVING 214 kJ LESS THAN 1g LESS THAN O. 19 LESS THAN O.1 LESS THAN O.19 LESS THAN O.1g LESS THAN O.019 LESS THAN 0.01g LESS THAN O 19 LESS THAN 0.19 ANVAUNATURATED LESS THAN O.19 LESS THAN O.1g 12.6g 8.59 4.7mg NOT DETECTED Buderim Ginger 50 Pioneer Road, Yandina ersiand 4561 Australia Tel:(+61 7) 5446 7100 PER 100g 1190 kJ LESS THAN 19 AVG QUANTITY AROTEN HAT TOTAL SATURATED THANS FAT POLNINATURATED CABOCY ORATE SUGARS SOUAM ELUTEN 709 47 49 2mg NOT DETECTED
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger,lemon & lime marmelade?
100 g of Ginger,lemon & lime marmelade has 285 kcal.
How much protein is in Ginger,lemon & lime marmelade?
Ginger,lemon & lime marmelade contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,4 g).
How many carbs are in Ginger,lemon & lime marmelade?
Ginger,lemon & lime marmelade has 70 g of total carbohydrates per 100 g, including 47,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger,lemon & lime marmelade?
Ginger,lemon & lime marmelade contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Ginger,lemon & lime marmelade?
100 g contains 26 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310371293163. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.