gingerbread
Packaged product Sweets og Desserter Kaufland
Gingerbread contains 365 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 18 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 37 g | |
| Added sugars L | 11,4 g | 23 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 76 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of sweets og desserter (median 4,7 g)
- Fiber3,3 gabove the median for sweets og desserter (median 3 g)
- Sugars37 gin the lowest quarter of sweets og desserter (median 41 g)
- Fat7 gin the lowest quarter of sweets og desserter (median 8,9 g)
- Saturated fat3,8 gin the lowest quarter of sweets og desserter (median 5,9 g)
- Sodium196 mgin the top quarter of sweets og desserter (median 92 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kaufland
- Barcode
- 4337185814440
- Category
- Filled gingerbreads covered with chocolate
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pšenično brašno, voćno punjenje (22 %) pire voća (48%) [jabuka (80 %), crni ribiz (5 %), aronija (5 %), šljiva (5 %), trešnja (5 %)], glukozno-fruktozni sirup, šećer, modificirani škrob, kiselina: limunska kiselina, aroma, konzervans: kalijev sorbat), glukozno-fruktozni sirup, čokolada (14 %) [šećer, kakaova masa, kakaov maslac, emulgatori (sojin lecitin, poliglicerol-poliricinoleat)], šećer, začini, suncokretovo ulje, tvari za rahljenje (amonijevi karbonati, natrijevi karbonati), karamelizirani šećerni sirup, kuhinjska sol. Proizvod može sadržavati orašasto voće, kikiriki, jaja, mlijeko i sjeme sezama u tragovima.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSolsikkeolieSaltAppleKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lebkuchen Herzen Aachener Zucker und Backwaren Paul Schaeffer | 365 | 4,8 g | 64,9 g | 8,6 g |
| Pierniki z nadzieniem wieloowocowym w czekoladzie Deliss | 365 | 6 g | 68 g | 7,1 g |
| Lebkuchenherzen, fruchtig gefüllt, überzogen mit Zartbitterschokolade Goldora | 366 | 4,2 g | 65,9 g | 8,6 g |
| Lebkuchen-Herzen Reichsgraf | 366 | 4,2 g | 65,9 g | 8,6 g |
| Lebkuchenherzen gefüllt Aro | 366 | 4,2 g | 65,9 g | 8,6 g |
| Gefüllte Lebkuchenherzen Weiss | 366 | 4,2 g | 65,9 g | 8,6 g |
| Perníčky v čokoládě Chocola | 366 | 4,2 g | 65,9 g | 8,6 g |
| Jemné pečivo s perníkovou příchutí a meruňkovou náplní Douceur | 366 | 4,2 g | 65,9 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in gingerbread?
100 g of gingerbread has 365 kcal.
How much protein is in gingerbread?
Gingerbread contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,7 g).
How many carbs are in gingerbread?
Gingerbread has 68 g of total carbohydrates per 100 g, including 3,3 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in gingerbread?
Gingerbread contains 7 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in gingerbread?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185814440. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.