Gingerbread Fudge
Packaged product Brød og bagværk Waitrose
Gingerbread Fudge contains 445 kcal per 100 g. A serving, 1 piece, 13 g (13 g) provides about 58 kcal.
Roughly 71 % of its calories come from carbohydrates, with 28 % from fat and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 13,9 g | 18 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 43 mg | 2 % |
| Total carbohydrates L | 78,3 g | 28 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 69,3 g | |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 71 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber0,5 gin the lowest quarter of brød og bagværk (median 2,4 g)
- Sugars69,3 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat13,9 gabove the median for brød og bagværk (median 7,1 g)
- Saturated fat11 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium43 mgin the lowest quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5063210064410
- Label serving
- 1 piece (13 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soy crackers salted Snacks of The World | 445 | 7,2 g | 73,7 g | 13 g |
| Cream crackers Spar | 445 | 9,5 g | 67 g | 14,8 g |
| Polls waffle bites Menz Confectionery | 445 | 4,4 g | 64,4 g | 19,6 g |
| Cream Crackers Savour Bakes | 445 | 11 g | 69 g | 13 g |
| Mini Suger Waffles Aldi | 445 | 5,7 g | 54,1 g | 22,4 g |
| WHEAT TOASTED BREAD BITS GARLIC & HERB Ingredients Cook'scupboard | 445 | 8,2 g | 67,9 g | 14,8 g |
| Belgian Style Waffles Mill Lane | 445 | 6,2 g | 56,5 g | 22 g |
| Naturard frollini integrali ARD Discount | 445 | 10 g | 69 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread Fudge?
100 g of Gingerbread Fudge has 445 kcal. Serving, 1 piece, 13 g (13 g): about 58 kcal.
How much protein is in Gingerbread Fudge?
Gingerbread Fudge contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,18 g in serving, 1 piece, 13 g (13 g). About 1 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Gingerbread Fudge?
Gingerbread Fudge has 78,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 69,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gingerbread Fudge?
Gingerbread Fudge contains 13,9 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Gingerbread Fudge?
100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063210064410. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.