Gingerbread Cakes
Packaged product Sweets og Desserter Oggs
Gingerbread Cakes contains 424 kcal per 100 g. A serving, 1 cake, 50 g (50 g) provides about 212 kcal.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 30 g | |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber1 gbelow the median for sweets og desserter (median 2 g)
- Sugars30 gabove the median for sweets og desserter (median 21,2 g)
- Fat22 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat6 gabove the median for sweets og desserter (median 5,5 g)
- Sodium236 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oggs
- Barcode
- 5060655451485
- Label serving
- 1 cake (50 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrot cake Walmart | 424 | 2,4 g | 45,9 g | 25,9 g |
| Assorted Milk And Dark Chocolates Russel Stover | 424 | 6,1 g | 63,6 g | 18,2 g |
| 6 Hand finished iced cupcakes M&s | 424 | 4,3 g | 58,8 g | 19 g |
| Triple Chocolate Muffins 4 Pack Tesco | 424 | 5,8 g | 48,5 g | 22,3 g |
| Cookie Dough Don't Forget Cake | 424 | 2,4 g | 64,7 g | 17,6 g |
| Cliff honey and peanut butter cereal Clif | 424 | 13,6 g | 64,4 g | 15,2 g |
| Hostess Muff’n Stix chocolate chips Hostess | 424 | 4,7 g | 57,6 g | 21,2 g |
| High cannabis cookies chocolate euphoria | 424 | 6,3 g | 56,6 g | 18,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread Cakes?
100 g of Gingerbread Cakes has 424 kcal. Serving, 1 cake, 50 g (50 g): about 212 kcal.
How much protein is in Gingerbread Cakes?
Gingerbread Cakes contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,3 g in serving, 1 cake, 50 g (50 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Gingerbread Cakes?
Gingerbread Cakes has 54 g of total carbohydrates per 100 g, including 1 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gingerbread Cakes?
Gingerbread Cakes contains 22 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Gingerbread Cakes?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060655451485. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.