Ginger thai

Packaged product Suppe og saucer Lima

Ginger thai contains 155 kcal per 100 g.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 67 kcal per 100 g across 565 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ginger thai by Lima, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
3,1 gprotein
36 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 3.080 mg 134 %
Total carbohydrates L 36 g 13 %
Dietary fiber L 0 g 0 %
Total sugars L 12 g
Added sugars L 0 g 0 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %155kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gbelow the median for suppe og saucer (median 6,7 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,1 g)
  • Sugars12 gin the top quarter of suppe og saucer (median 3,8 g)
  • Sodium3.080 mgin the lowest quarter of suppe og saucer (median 5.800 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lima
Barcode
5411788047500
Quantity
250 ml
Category
Sojasaucer
Nutri-Score
E as computed by Open Food Facts

Ingredients

(k) Sauce soja bioloqiye au ?ingembre. INGRÉDIENTS,' Soyu*26, soja , romen sel marin AOryzae) eau siro eblé* sirop de riz* vinaiqre de vin bland 3,9%, sel marin, ail* maltd'orget ( : Issu de l'agriculture bioloaiaue) Sans matièrés gçsses.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ginger thai?

100 g of Ginger thai has 155 kcal.

How much protein is in Ginger thai?

Ginger thai contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 6,7 g).

How many carbs are in Ginger thai?

Ginger thai has 36 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ginger thai?

Ginger thai contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Ginger thai?

100 g contains 3.080 mg of sodium, 134 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5411788047500. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.