Ginger sweet chilli sauce
Packaged product Suppe og saucer Ayam
Ginger sweet chilli sauce contains 197 kcal per 100 g. A serving, 19 ml (19 g) provides about 37 kcal.
Roughly 95 % of its calories come from carbohydrates, with 4 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 1.022 mg | 44 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 44 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 95 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for suppe og saucer (median 2,1 g)
- Sugars44 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat1 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat1 gabove the median for suppe og saucer (median 0,8 g)
- Sodium1.022 mgin the top quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ayam
- Barcode
- 9556041612913
- Label serving
- 19 ml
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken And Spring Onion Gyoza With Ponzu Sauce Itsu | 197 | 10 g | 27 g | 5,5 g |
| Peri Peri Sauce Caterchef | 197 | 1,5 g | 21 g | 12 g |
| Topped Chicken Tikka Dip Marks & Spencers | 197 | 6,5 g | 6,1 g | 15,9 g |
| Teriyaki Sauce Masterchow | 197 | 2,8 g | 23,5 g | 10,2 g |
| Boulettes pour soupe Delhaize | 197 | 11,1 g | 8,5 g | 13,1 g |
| Vanilla Ice Cream With Milk Chocolate Pieces And A Chocolate Sauce Core Cadbury Dairy Milk | 197 | 2,3 g | 24 g | 10 g |
| Veau sauce crrémeuse aux girolles Lechef | 197 | 19 g | 3,5 g | 12 g |
| Australian Truffle Hot Sauce Artisanology | 197 | 1 g | 8,7 g | 16,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger sweet chilli sauce?
100 g of Ginger sweet chilli sauce has 197 kcal. Serving, 19 ml (19 g): about 37 kcal.
How much protein is in Ginger sweet chilli sauce?
Ginger sweet chilli sauce contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,19 g in serving, 19 ml (19 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Ginger sweet chilli sauce?
Ginger sweet chilli sauce has 58 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger sweet chilli sauce?
Ginger sweet chilli sauce contains 1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Ginger sweet chilli sauce?
100 g contains 1.022 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. december 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556041612913. License: ODbL 1.0 (Open Food Facts). Source record dated 12. december 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.