Ginger paste
Packaged product Krydderurter og -genstande rtc
Ginger paste contains 70 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 346 kcal per 100 g across 4.928 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 61 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for krydderurter og -genstande (median 6,2 g)
- Sugars3 gbelow the median for krydderurter og -genstande (median 5,7 g)
- Fat3 gbelow the median for krydderurter og -genstande (median 9,9 g)
- Saturated fat0 gin the lowest quarter of krydderurter og -genstande (median 2,9 g)
- Sodium800 mgabove the median for krydderurter og -genstande (median 383 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- rtc
- Barcode
- 5013635389544
- Quantity
- 210 g
- Category
- condiments-a-tartiner
- Packaging
- en:glass-jar,en:steel-lid
Ingredients
ginger (95%), rapeseed oil, sugar, salt, acetic acid, citric acid, ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tobiko wasabi Le comptoir du Caviar | 85 | 7,8 g | 10,5 g | 1,3 g |
| Crème de poivron aux olives vertes de France Huilerie Richard | 101 | 2,2 g | 8,4 g | 5,8 g |
| Sweet mustard Migros | 108 | 6 g | 6 g | 6 g |
| Sweet Onion Relish Mackays | 131 | 0,69 g | 29,9 g | 0,43 g |
| pane & pasta di peperoni Agromonte | 168 | 0 g | 6,7 g | 15 g |
| Compotée d échalottes Confites Aux Framboises Valette | 180 | 1,1 g | 43,4 g | 0,1 g |
| Délice de Poivrons Jaunes Les Mets de Provence | 204 | 1,6 g | 9,9 g | 17,6 g |
| Tartinable aubergines, tomates & parmi parmigiano reggiano Ciro | 209 | 3,8 g | 9,1 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger paste?
100 g of Ginger paste has 70 kcal.
How much protein is in Ginger paste?
Ginger paste contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other krydderurter og -genstande, that is below the median (median 6,2 g).
How many carbs are in Ginger paste?
Ginger paste has 12 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger paste?
Ginger paste contains 3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Ginger paste?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5013635389544. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.