Ginger Paste, Ginger
Packaged product Suppe og saucer LAXMI
Ginger Paste, Ginger contains 83 kcal per 100 g. A typical serving of 1 tsp (6 g) provides about 5 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 19.698 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 167 mg | 7 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 2,2 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 2,6 g)
- Sodium167 mgin the lowest quarter of suppe og saucer (median 391 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LAXMI
- Barcode
- 0723246009063
- Label serving
- 1 tsp
- Category
- Oriental, Mexican & Ethnic Sauces
Ingredients
WATER, GINGER, DISTILLED WHITE VINEGAR, CITRIC ACID, SODIUM BENZOATE (TO PRESERVE FRESHNESS), SALT, GINGER OLEORESIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Chili Sauce, Roasted Chili JOSE PEPPPER'S | 83 | 0 g | 16,7 g | 0 g |
| Sriracha Chili Sauce DYNASTY | 83 | 0 g | 33,3 g | 0 g |
| Organic Chili Sauce ORGANICVILLE | 83 | 0 g | n/a | 0 g |
| Sushi & Sashimi Soy Sauce, Sushi & Sashimi KIKKOMAN | 83 | 11,1 g | 11,1 g | 0 g |
| Barbacoa Cooking Sauce, Barbacoa TASTE OF INSPIRATIONS | 83 | 2,8 g | 16,7 g | 1,4 g |
| Green Curry Paste, Fresh Green Chilies & Spices A TASTE OF THAI | 83 | 0 g | 16,7 g | 0 g |
| Green Sriracha Hot Sauce, Green Sriracha SUNNY SELECT | 83 | 0 g | 16,7 g | 0 g |
| Skillet Sauces, Sweet & Sour Chicken CAMPBELL'S | 83 | 1,7 g | 18,3 g | 0,83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Paste, Ginger?
100 g of Ginger Paste, Ginger has 83 kcal. 1 tsp (6 g): about 5 kcal.
How much protein is in Ginger Paste, Ginger?
Ginger Paste, Ginger contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 tsp (6 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,2 g).
How many carbs are in Ginger Paste, Ginger?
Ginger Paste, Ginger has 16,7 g of total carbohydrates per 100 g.
How much fat is in Ginger Paste, Ginger?
Ginger Paste, Ginger contains 0 g of fat per 100 g.
How much sodium is in Ginger Paste, Ginger?
100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. oktober 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2670747. License: CC0 1.0 (U.S. public domain). Source record dated 9. oktober 2023. Imported 6. november 2026.
Last updated: . Source description: "GINGER PASTE, GINGER". Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.