Ginger original bread
Packaged product Sweets og Desserter Janat
Ginger original bread contains 441 kcal per 100 g. A serving, 80 g (80 g) provides about 353 kcal.
Roughly 74 % of its calories come from carbohydrates, with 21 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat | not reported | |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 81,2 g | 30 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 74 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for sweets og desserter (median 6,4 g)
- Fat10,5 gin the lowest quarter of sweets og desserter (median 19 g)
- Sodium350 mgabove the median for sweets og desserter (median 250 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Janat
- Barcode
- 4796002518273
- Quantity
- 80g
- Label serving
- 80 g
- Category
- Kiks, biskuitter og småkager
- Packaging
- Box
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nocciolosi Sarchio | 441 | 6,4 g | 71,4 g | 13,7 g |
| Petit semiintegrali di farro Naturasi | 441 | 10 g | 71 g | 12 g |
| Double chocolate brownie cookies Value | 441 | 6,1 g | 62,2 g | 18,3 g |
| Dutch mini waffles Tiger | 441 | 3,5 g | 68 g | 17 g |
| Cookies Herta | 441 | 4,6 g | 58 g | 21 g |
| Devoragras frutos rojos Bicentury | 441 | 6,6 g | 66 g | 15 g |
| Digestive Vieira | 441 | 7 g | 73,1 g | 12,7 g |
| Chunked N’ Loaded Salted Caramel and Pretzel Cookie M&S Food | 441 | 5,5 g | 60,1 g | 19,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger original bread?
100 g of Ginger original bread has 441 kcal. Serving, 80 g (80 g): about 353 kcal.
How much protein is in Ginger original bread?
Ginger original bread contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 4,5 g in serving, 80 g (80 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).
How many carbs are in Ginger original bread?
Ginger original bread has 81,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger original bread?
Ginger original bread contains 10,5 g of fat per 100 g.
How much sodium is in Ginger original bread?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. april 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4796002518273. License: ODbL 1.0 (Open Food Facts). Source record dated 20. april 2023. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.