Ginger manzana
Packaged product Andre fødevarer
Ginger manzana contains 10 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 3 mg | 0,1 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 1,9 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of andre fødevarer (median 6,9 g)
- Fiber0,6 gbelow the median for andre fødevarer (median 1,8 g)
- Sugars1,9 gbelow the median for andre fødevarer (median 3,5 g)
- Fat0 gin the lowest quarter of andre fødevarer (median 6,4 g)
- Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
- Sodium3 mgin the lowest quarter of andre fødevarer (median 236 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 9,9 kcal | 10 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 5,1 g | 5 g |
| Fat | 0 g | 0 g |
| Fiber | 0,56 g | 0,6 g |
| Sugars | 2 g | 1,9 g |
| Sodium | n/a | 3 mg |
Product details
- Barcode
- 0810050500029
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PEPITO pépite Lu | 10 | 0,5 g | 5,3 g | 2,3 g |
| Acelga Eliges | 10 | 0,01 g | 2,1 g | 0,2 g |
| Panier forestier Borde | 10 | 1,4 g | 3,9 g | 0,3 g |
| Magnesium Malate Source Naturals | 10 | 1 g | 3 g | 0 g |
| Costaria Seaweed Daybreak Seaweed Co | 10 | 1 g | 2 g | 0 g |
| Zero with protein Gatorade | 10 | 2 g | 0,2 g | 0 g |
| lemonade Asda | 10 | 0 g | 2,3 g | 0,5 g |
| Cola Happy Shopper | 10 | 0,5 g | 2,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger manzana?
100 g of Ginger manzana has 10 kcal.
How much protein is in Ginger manzana?
Ginger manzana contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 6,9 g).
How many carbs are in Ginger manzana?
Ginger manzana has 5 g of total carbohydrates per 100 g, including 0,6 g of fiber and 1,9 g of sugars.
How much fat is in Ginger manzana?
Ginger manzana contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Ginger manzana?
100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 10. maj 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2546438. License: CC0 1.0 (U.S. public domain). Source record dated 19. marts 2021. Imported 6. november 2026.
- Open Food Facts, record 0810050500029. License: ODbL 1.0 (Open Food Facts). Source record dated 10. maj 2022. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.