Ginger Garlic Paste
Packaged product Andre fødevarer Reet
Ginger Garlic Paste contains 88 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 13 kcal.
Roughly 48 % of its calories come from carbohydrates, with 27 % from fat and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 275 kcal per 100 g across 125.082 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87,6 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat | not reported | |
| Sodium L | 6,7 mg | 0,3 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 48 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for andre fødevarer (median 7,2 g)
- Sugars1,3 gbelow the median for andre fødevarer (median 3,6 g)
- Fat2 gbelow the median for andre fødevarer (median 6,1 g)
- Sodium6,7 mgin the lowest quarter of andre fødevarer (median 241 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reet
- Barcode
- 0797776164646
- Label serving
- 1 portion (15 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Albóndigas Con Pisto No cocino más | 88 | 6 g | 9,2 g | 4,7 g |
| Assortiment de callipos tub' x 8 Marque Repère | 88 | 0,1 g | 21,6 g | 0 g |
| Harira Wetaca Wetaca | 88 | 6,3 g | 8,5 g | 4,7 g |
| 떡국떡 Sekero | 88 | 1,8 g | 20,8 g | 0,44 g |
| Hugo Ranchero Scramble Trifecta | 88 | 5,9 g | 9,3 g | 3,1 g |
| Lentejas cocidas Diamir | 88 | 7 g | 12,5 g | 0,5 g |
| Lemon Drop Martini Cutwater | 88 | 0 g | 5,6 g | 0 g |
| Energy & focus Exalt x dirtea | 88 | 6,7 g | 7,3 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Garlic Paste?
100 g of Ginger Garlic Paste has 88 kcal. Serving, 1 portion, 15 g (15 g): about 13 kcal.
How much protein is in Ginger Garlic Paste?
Ginger Garlic Paste contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,6 g in serving, 1 portion, 15 g (15 g). About 24 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7,2 g).
How many carbs are in Ginger Garlic Paste?
Ginger Garlic Paste has 8 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Garlic Paste?
Ginger Garlic Paste contains 2 g of fat per 100 g.
How much sodium is in Ginger Garlic Paste?
100 g contains 6,7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0797776164646. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.