Ginger Garlic Paste
Packaged product Andre fødevarer LAXMI
Ginger Garlic Paste contains 83 kcal per 100 g. A serving, 1 tsp, 6 g (6 g) provides about 5 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83,3 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 167 mg | 7 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of andre fødevarer (median 6,9 g)
- Fat0 gin the lowest quarter of andre fødevarer (median 6,4 g)
- Sodium167 mgbelow the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LAXMI
- Barcode
- 0723246287256
- Label serving
- 1 tsp (6 g)
- Category
- Andre fødevarer
Ingredients
rity, which
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole garlic cloves Roland | 83 | 3,3 g | 16,7 g | 0 g |
| Wave Ocean Spray | 83 | 0 g | 25 g | 0 g |
| Marinated Artichokes Italissima | 83 | 0 g | 3,3 g | 8,3 g |
| Trempette d’aubergines Cedar | 83 | 3,3 g | 10 g | 3,3 g |
| Artichoke Quarters Marinated Sprouts | 83 | 0 g | 3,3 g | 6,7 g |
| Margarita Mix Natalie's | 83 | 0 g | 23,3 g | 0 g |
| Reserve Tantillo Tantillo | 83 | 3,3 g | 6,7 g | 5 g |
| Truffel alfredo Cucina Antica | 83 | 3,3 g | 6,7 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Garlic Paste?
100 g of Ginger Garlic Paste has 83 kcal. Serving, 1 tsp, 6 g (6 g): about 5 kcal.
How much protein is in Ginger Garlic Paste?
Ginger Garlic Paste contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tsp, 6 g (6 g). About 0 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 6,9 g).
How many carbs are in Ginger Garlic Paste?
Ginger Garlic Paste has 16,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Garlic Paste?
Ginger Garlic Paste contains 0 g of fat per 100 g.
How much sodium is in Ginger Garlic Paste?
100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0723246287256. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2026. Imported 7. november 2026.
Last updated: . Source description: "GINGER GARLIC PASTE". Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.