Ginger chilli sauce
Packaged product Suppe og saucer Yoyo
Ginger chilli sauce contains 155 kcal per 100 g.
Roughly 91 % of its calories come from carbohydrates, with 6 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 1.259 mg | 55 % |
| Total carbohydrates L | 35,2 g | 13 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 16,6 g | |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 91 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gabove the median for suppe og saucer (median 2,1 g)
- Fiber1,3 gabove the median for suppe og saucer (median 1 g)
- Sugars16,6 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat0,5 gbelow the median for suppe og saucer (median 2,8 g)
- Saturated fat0,4 gbelow the median for suppe og saucer (median 0,79 g)
- Sodium1.259 mgin the top quarter of suppe og saucer (median 417 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yoyo
- Barcode
- 5065006493183
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Poularde sauce au coteaux du Layon et girolles Agis | 155 | 13 g | 3,7 g | 9,8 g |
| Korean Food Born In Dublin Korean Bbq Sauce 바베큐 소스 Jaru | 155 | 2,2 g | 36,6 g | 0,03 g |
| Mixed Grill & Gravy Core Powerfoods | 155 | 9,3 g | 9,6 g | 8,6 g |
| Black Pepper Sauce Fok Hing | 155 | 1,2 g | 37,2 g | 0,1 g |
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| Seabass Fillets With King Prawns & Champagne Sauce Tesco Finest | 155 | 19,3 g | 1,1 g | 8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger chilli sauce?
100 g of Ginger chilli sauce has 155 kcal.
How much protein is in Ginger chilli sauce?
Ginger chilli sauce contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Ginger chilli sauce?
Ginger chilli sauce has 35,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 16,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger chilli sauce?
Ginger chilli sauce contains 0,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Ginger chilli sauce?
100 g contains 1.259 mg of sodium, 55 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5065006493183. License: ODbL 1.0 (Open Food Facts). Source record dated 30. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.