Ginger Bread Chocolate
Packaged product Sweets og Desserter Darrell Lea
Ginger Bread Chocolate contains 499 kcal per 100 g. A serving, 25.0 g (25 g) provides about 125 kcal.
Roughly 57 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 21,7 g | 28 % |
| Saturated fat L | 13,5 g | 68 % |
| Sodium | not reported | |
| Total carbohydrates L | 70,5 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 55,2 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 57 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sweets og desserter (median 5,6 g)
- Sugars55,2 gin the top quarter of sweets og desserter (median 21,6 g)
- Fat21,7 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat13,5 gin the top quarter of sweets og desserter (median 5,6 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Darrell Lea
- Barcode
- 9310881989426
- Label serving
- 25.0 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Wanda White chocolate pistachio Wana | 499 | 33 g | 37 g | 31 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Bread Chocolate?
100 g of Ginger Bread Chocolate has 499 kcal. Serving, 25.0 g (25 g): about 125 kcal.
How much protein is in Ginger Bread Chocolate?
Ginger Bread Chocolate contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,3 g in serving, 25.0 g (25 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Ginger Bread Chocolate?
Ginger Bread Chocolate has 70,5 g of total carbohydrates per 100 g, including 55,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Bread Chocolate?
Ginger Bread Chocolate contains 21,7 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 23. august 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310881989426. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2024. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.