Gingembrettes Chocolat Noir

Packaged product Sweets og Desserter Ikalia

Gingembrettes Chocolat Noir contains 440 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (440 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

440kcal per 100 g
4,1 gprotein
63,9 gcarbohydrates
17,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 17,4 g 22 %
Saturated fat L 10,9 g 55 %
Sodium L 22,9 mg 1 %
Total carbohydrates L 63,9 g 23 %
Dietary fiber not reported
Total sugars L 56,7 g
Added sugars L 68,9 g 138 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 60 %Fat: 37 %440kcal / 100 g
  • Protein 4 %
  • Carbohydrates 60 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gbelow the median for sweets og desserter (median 4,2 g)
  • Sugars56,7 gbelow the median for sweets og desserter (median 58 g)
  • Fat17,4 gabove the median for sweets og desserter (median 17 g)
  • Saturated fat10,9 gabove the median for sweets og desserter (median 10 g)
  • Sodium22,9 mgabove the median for sweets og desserter (median 14 mg)
  • Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ikalia
Barcode
3370077583582
Quantity
125 g
Category
gingembrettes
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAMELLE DE GINGEMBRE CONFIT*: 75% (GINGEMBRE, SUCRE DE CANNE) ; CHOCOLAT NOIR A 70% DE CACAO MINIMUM: 25% (PÂTE DE CACAO ET BEURRE DE CACAO 74,5%, SUCRE DE CANNE 25.5%), 100% DES INGRÉDIENTS D'ORIGINE AGRICOLE SONT ISSUS DE L'AGRICULTURE BIOLOGIQUE. PEUT CONTENIR DES TRACES DE LAIT, D'AMANDES, DE NOISETTES, DE SÉSAME ET D'ARACHIDES INGRÉDIENTS CONFORMES AUX STANDARDS DU COMMERCE ÉQUITABLE FAIRTRADE/MAX HAVELAAR: CACAO ET SUCRE (25% DU POIDS TOTAL).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Cacao zenzero Crispo 444 3,5 g 77,6 g 14,1 g
Gingembrettes Palais D’ Ebène 434 5,3 g 61 g 18 g
Gingembre au chocolat Direct Producteurs Fruits Secs 434 2,8 g 69,5 g 15,2 g
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Les Gingembrettes Chevaliers d'Argouges 430 5,1 g 60 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gingembrettes Chocolat Noir?

100 g of Gingembrettes Chocolat Noir has 440 kcal.

How much protein is in Gingembrettes Chocolat Noir?

Gingembrettes Chocolat Noir contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,2 g).

How many carbs are in Gingembrettes Chocolat Noir?

Gingembrettes Chocolat Noir has 63,9 g of total carbohydrates per 100 g, including 56,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gingembrettes Chocolat Noir?

Gingembrettes Chocolat Noir contains 17,4 g of fat per 100 g, of which 10,9 g is saturated (55 % of the Daily Value).

How much sodium is in Gingembrettes Chocolat Noir?

100 g contains 22,9 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3370077583582. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.