Gingembre bâtonnets confits
Packaged product Sweets og Desserter Rapunzel
Gingembre bâtonnets confits contains 353 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 1 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 86 g | 31 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 73 g | |
| Added sugars L | 23,5 g | 47 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 99 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 0,15 g)
- Fiber2,4 gabove the median for sweets og desserter (median 1,9 g)
- Sugars73 gbelow the median for sweets og desserter (median 75 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0,1 g)
- Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 22 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rapunzel
- Barcode
- 4006040048244
- Quantity
- 75 g
- Category
- Krystalliseret ingefær
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
racine de gingembre 56%, sucre de canne. 100 issu de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zenzero candito Altro Mercato | 353 | 0 g | 86 g | 0,3 g |
| ginger crystallised Coles | 354 | 0,9 g | 84,3 g | 0,9 g |
| Ingwer kandiert Bio natura | 352 | 0,5 g | 86 g | 0,5 g |
| Zenzero candito Ecor | 352 | 0 g | 86 g | 0,3 g |
| Ingwerwürfel kandiert dmBio | 355 | 0,5 g | 81 g | 0,5 g |
| Ingwerstäbchen Clasen Bio | 351 | 0,2 g | 86,8 g | 0,1 g |
| Uncrystallized Candied Ginger Trader Joe's | 350 | 0 g | 87,5 g | 0 g |
| Gingembre confit Mont Asie | 350 | 0,2 g | 86 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingembre bâtonnets confits?
100 g of Gingembre bâtonnets confits has 353 kcal.
How much protein is in Gingembre bâtonnets confits?
Gingembre bâtonnets confits contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,15 g).
How many carbs are in Gingembre bâtonnets confits?
Gingembre bâtonnets confits has 86 g of total carbohydrates per 100 g, including 2,4 g of fiber and 73 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gingembre bâtonnets confits?
Gingembre bâtonnets confits contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Gingembre bâtonnets confits?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006040048244. License: ODbL 1.0 (Open Food Facts). Source record dated 29. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.