Gigli
Packaged product Korn og pastaprodukter Dibari
Gigli contains 357 kcal per 100 g. A serving, 56.0 g (56 g) provides about 200 kcal.
Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 76,8 g | 28 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1,8 g | |
| Protein L | 12,5 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,8 gin the lowest quarter of korn og pastaprodukter (median 3,5 g)
- Sugars1,8 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Fat0 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,22 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 2,9 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dibari
- Barcode
- 0659920004225
- Quantity
- 500 g
- Label serving
- 56.0 g
- Category
- Tør pastaer
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farfalle Wegmans Organic | 357 | 10,7 g | 76,8 g | 1,8 g |
| Farfalle Reggano | 357 | 12,5 g | 75 g | 1,8 g |
| Linguine Gluten Free Garofalo | 357 | 5,4 g | 78,6 g | 1,8 g |
| Linguine Pastificio Di Martino | 357 | 14,3 g | 73,2 g | 1,8 g |
| Penne Barilla | 357 | 12,5 g | 75 g | 1,8 g |
| Orzo Barilla | 357 | 12,9 g | 74,1 g | 1,8 g |
| Pasta Oro Gragnano | 357 | 14,3 g | 73,2 g | 1,8 g |
| Pastificio Faella di Gragnano I.G.P Faella | 357 | 12,5 g | 71,4 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gigli?
100 g of Gigli has 357 kcal. Serving, 56.0 g (56 g): about 200 kcal.
Is Gigli high in protein?
Gigli contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 56.0 g (56 g). About 14 % of its calories come from protein.
How many carbs are in Gigli?
Gigli has 76,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gigli?
Gigli contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Gigli?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0659920004225. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.