Giardino spaghettini
Packaged product Korn og pastaprodukter Grass Pasta
Giardino spaghettini contains 310 kcal per 100 g. A serving, 85 g (85 g) provides about 264 kcal.
Roughly 80 % of its calories come from carbohydrates, with 16 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 2 mg | 0,1 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 80 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gbelow the median for korn og pastaprodukter (median 12,4 g)
- Fiber3 gbelow the median for korn og pastaprodukter (median 3,6 g)
- Sugars3 gabove the median for korn og pastaprodukter (median 2,7 g)
- Fat1,5 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat0,4 gabove the median for korn og pastaprodukter (median 0,3 g)
- Sodium2 mgbelow the median for korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grass Pasta
- Barcode
- 06500023
- Quantity
- 1kg
- Label serving
- 85 g
- Category
- Pastaprodukter
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Semoule de blé dur · Niacine· Niacin Fe ous sulphate Thiamine Manufactured in 2 acility that uses eggs. Sufate ferreux Mononitrate de thiamine Riboflavine ide folique. Fabriqué dais des installations qui manipulent des oeufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Triple cheese ravioli, triple cheese Valley Fine Foods Company | 310 | 14 g | 25 g | 7 g |
| Tortiglioni 25 Pasta Lori | 310 | 11 g | 63 g | 1,5 g |
| Pasta Lori Pasta Lori | 310 | 11 g | 63 g | 1,5 g |
| Penne rigate Pasta Lori | 310 | 11 g | 63 g | 1,5 g |
| Pasta Di Semola di Grano Duro Pasta Lori | 310 | 11 g | 63 g | 1,5 g |
| Pasta Lori puglia Pasta Lori | 310 | 11 g | 63 g | 1,5 g |
| Fettucce Pasta Lori | 310 | 11 g | 63 g | 1,5 g |
| Spaghettini Catelli | 310 | 11 g | 63 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Giardino spaghettini?
100 g of Giardino spaghettini has 310 kcal. Serving, 85 g (85 g): about 264 kcal.
Is Giardino spaghettini high in protein?
Giardino spaghettini contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 10,2 g in serving, 85 g (85 g). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 12,4 g).
How many carbs are in Giardino spaghettini?
Giardino spaghettini has 60 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Giardino spaghettini?
Giardino spaghettini contains 1,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Giardino spaghettini?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06500023. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.