Gianduia
Packaged product Sweets og Desserter Pernigotti
Gianduia contains 526 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (552 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 7,7 g | 39 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 42 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the top quarter of sweets og desserter (median 5,5 g)
- Sugars52 gabove the median for sweets og desserter (median 46 g)
- Fat30 gin the lowest quarter of sweets og desserter (median 36 g)
- Sodium39 mgbelow the median for sweets og desserter (median 40 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pernigotti
- Barcode
- 8001675553831
- Category
- Chokolade og chokoladevarer
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema cacao con nocciole Nutkao | 526 | 5,7 g | 60,2 g | 28,4 g |
| Pâte à tartiner aux noisettes et cacao Nutkao | 526 | 5,7 g | 60,2 g | 28,4 g |
| Pâte à tartiner spécial pâtisserie Léonce Blanc | 526 | 5,7 g | 60,2 g | 28,4 g |
| Crema spalmabile Crai | 527 | 3,9 g | 64,3 g | 27,8 g |
| RisoVital - Lactose free Riso Scotti | 525 | 4,1 g | 60,9 g | 28,6 g |
| Les toutes Bio - chocolat saveur vanille Malakoff | 525 | 5,7 g | 56 g | 30 g |
| 8008940021002 Gandola | 528 | 3,3 g | 64 g | 28 g |
| Crema spalmabile al gianduja Galup | 528 | 5,8 g | 60 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gianduia?
100 g of Gianduia has 526 kcal.
How much protein is in Gianduia?
Gianduia contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,5 g).
How many carbs are in Gianduia?
Gianduia has 54 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gianduia?
Gianduia contains 30 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
How much sodium is in Gianduia?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001675553831. License: ODbL 1.0 (Open Food Facts). Source record dated 23. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.