Giandor Crispy Nougat
Packaged product Sweets og Desserter Frey
Giandor Crispy Nougat contains 585 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (554 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 585 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 24 g | 120 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 47 g | |
| Added sugars L | 31,9 g | 64 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 33 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets og desserter (median 6,2 g)
- Fiber2,5 gabove the median for sweets og desserter (median 1,6 g)
- Sugars47 gbelow the median for sweets og desserter (median 50 g)
- Fat40 gin the top quarter of sweets og desserter (median 35 g)
- Saturated fat24 gin the top quarter of sweets og desserter (median 19 g)
- Sodium56 mgin the lowest quarter of sweets og desserter (median 84 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frey
- Barcode
- 7616500644908
- Quantity
- 100 g
- Category
- Chokolade med fyld
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, beurre de cacao, pâte de cacao, lait entier en poudre, huile de coco, nougat aux amandes et caramel 8 % (sucre, lait en poudre enrichi en matière grasse, amandes, fructose), amandes moulues, lait écrémé en poudre, beurre fondu, noisettes moulues, émulsifiant: lécithine de soja, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait Aldi | 585 | 7,7 g | 47 g | 40 g |
| Lindt Creation, Creme Brulee Lindt | 585 | 5,6 g | 52 g | 39 g |
| Double Lait Lindt | 585 | 5,8 g | 50 g | 40 g |
| Creation Crème Brulée Lindt | 585 | 5,4 g | 50 g | 40 g |
| Crème Brûlée Lindt CREATION | 585 | 5,6 g | 52 g | 39 g |
| Création crème brulée Lindt | 585 | 5,4 g | 52 g | 40 g |
| CRÈME BRÛLÉE Milk Chocolate Lindt | 585 | 5,6 g | 52 g | 39 g |
| Double milk Lindt | 585 | 5,8 g | 50 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Giandor Crispy Nougat?
100 g of Giandor Crispy Nougat has 585 kcal.
How much protein is in Giandor Crispy Nougat?
Giandor Crispy Nougat contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,2 g).
How many carbs are in Giandor Crispy Nougat?
Giandor Crispy Nougat has 48 g of total carbohydrates per 100 g, including 2,5 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Giandor Crispy Nougat?
Giandor Crispy Nougat contains 40 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
How much sodium is in Giandor Crispy Nougat?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500644908. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Source description: "GIANDOR CRISPY NOUGAT". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.