Giandino
Packaged product Sweets og Desserter Coop
Giandino contains 594 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 31 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 594 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 22 g | 110 % |
| Sodium | not reported | |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 31 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the top quarter of sweets og desserter (median 2,9 g)
- Sugars45 gbelow the median for sweets og desserter (median 54 g)
- Fat42 gin the top quarter of sweets og desserter (median 1,7 g)
- Saturated fat22 gin the top quarter of sweets og desserter (median 2,1 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7624841866774
- Category
- Konfekturevirksomhed
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Giandino Noir Coop | 595 | 4,7 g | 47 g | 42 g |
| Colossal peanut butter cup, milk chocolate 7-Eleven Inc. | 595 | 11,9 g | 45,2 g | 40,5 g |
| Tablette Chocolat Au Lait & Vin Barolo Baratti & Milano | 595 | 5,5 g | 40,4 g | 44,7 g |
| Raffaello Ferrero | 595 | 8,2 g | 46,8 g | 41,2 g |
| Uovo fondente Vialetto | 593 | 7,6 g | 48 g | 41 g |
| Giandujotti La Suissa | 593 | 7 g | 52 g | 39 g |
| Uovo bianco mandorla pistacchio La Suissa | 596 | 9,7 g | 46 g | 41 g |
| Crema spalmabile al gusto di arancia Brontedolci | 592 | 3,9 g | 54 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Giandino?
100 g of Giandino has 594 kcal.
How much protein is in Giandino?
Giandino contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,9 g).
How many carbs are in Giandino?
Giandino has 46 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Giandino?
Giandino contains 42 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7624841866774. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.