Ghee
Packaged product Mælk og æg Earth's Finest
Ghee contains 900 kcal per 100 g. A serving, 13 g (13 g) provides about 117 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 742 kcal per 100 g across 1.737 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 900 kcal | |
| Total fat L | 100 g | 128 % |
| Saturated fat L | 61,5 g | 308 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Fat100 gin the top quarter of mælk og æg (median 82 g)
- Saturated fat61,5 gin the top quarter of mælk og æg (median 53 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 20 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Earth's Finest
- Barcode
- 7501517602037
- Quantity
- 600 g
- Label serving
- 13 g
- Category
- Butters
- Packaging
- Jar
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
lípidos lácteos
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Amul gee Amul | 900 | 0 g | 0 g | 100 g |
| Ghee Verka | 900 | 0 g | 0 g | 100 g |
| Strutto Sania | 900 | 0 g | 0 g | 100 g |
| Ghee DOÑA MAGDALENA | 900 | 0 g | 0 g | 100 g |
| Butterschmalz Clever | 900 | 0 g | 0 g | 100 g |
| Cow's Pure Ghee SriSri Tattva | 900 | 0 g | 0 g | 100 g |
| Masło klarowane Mleczna dolina | 900 | 0 g | 0 g | 100 g |
| Pure Desi Ghee SHAKTI | 900 | 0 g | 0 g | 100 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ghee?
100 g of Ghee has 900 kcal. Serving, 13 g (13 g): about 117 kcal.
How much protein is in Ghee?
Ghee contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 13 g (13 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,6 g).
How many carbs are in Ghee?
Ghee has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ghee?
Ghee contains 100 g of fat per 100 g, of which 61,5 g is saturated (308 % of the Daily Value).
How much sodium is in Ghee?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501517602037. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.