Ghee brown rusk
Packaged product Drikkevarer Palekar
Ghee brown rusk contains 410 kcal per 100 g. A serving, 200 g (200 g) provides about 820 kcal.
Roughly 79 % of its calories come from carbohydrates, with 11 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (398 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.054 mg | 46 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 12,8 g | 46 % |
| Total sugars L | 24 g | |
| Added sugars L | 16,9 g | 34 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 79 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of drikkevarer (median 11 g)
- Fiber12,8 gin the top quarter of drikkevarer (median 4,9 g)
- Sugars24 gin the top quarter of drikkevarer (median 6 g)
- Fat5 gin the lowest quarter of drikkevarer (median 6,7 g)
- Saturated fat5 gin the top quarter of drikkevarer (median 1 g)
- Sodium1.054 mgin the top quarter of drikkevarer (median 480 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Palekar
- Barcode
- 8908002507409
- Quantity
- 200g
- Label serving
- 200 g
- Category
- Tvebakker og kryddere
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour (Maida), Sugar, Ghee (Clarified Butter), Wheat Bran (6%), lodised Salt, Yeast, Jeera (Cumin), Gluten, Malt Flour, Starch, Soy Flour, Improver (1100, 170), Antioxidant (300)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscotte Bolletje | 410 | 14 g | 76 g | 5 g |
| Fette cellino classiche Fratelli Cellino | 410 | 12 g | 72 g | 7,4 g |
| Biscottes gourmandes briochées U | 410 | 11 g | 65 g | 10 g |
| Сухарики ржаные со вкусом бекона Каждый день | 410 | 11 g | 73 g | 8,5 g |
| Tartines de Pain multi-céréales Pasquier | 410 | 14 g | 69 g | 7,5 g |
| Biscotte Du Boulanger, 180 Grammes, Marque Roger Roger | 410 | 12 g | 72 g | 6 g |
| Biscottes nature 365 | 410 | 12,7 g | 72,8 g | 7,1 g |
| Biscotte nature Anco | 410 | 14 g | 76 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ghee brown rusk?
100 g of Ghee brown rusk has 410 kcal. Serving, 200 g (200 g): about 820 kcal.
Is Ghee brown rusk high in protein?
Ghee brown rusk contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 10 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 11 g).
How many carbs are in Ghee brown rusk?
Ghee brown rusk has 80 g of total carbohydrates per 100 g, including 12,8 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ghee brown rusk?
Ghee brown rusk contains 5 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Ghee brown rusk?
100 g contains 1.054 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908002507409. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.