GF plain bagels

Packaged product Brød og bagværk Coles

GF plain bagels contains 255 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 25 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (273 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

GF plain bagels by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
2,8 gprotein
41,5 gcarbohydrates
6,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 6,7 g 9 %
Saturated fat L 1 g 5 %
Sodium L 337 mg 15 %
Total carbohydrates L 41,5 g 15 %
Dietary fiber L 8 g 29 %
Total sugars L 4,2 g
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 70 %Fat: 25 %255kcal / 100 g
  • Protein 5 %
  • Carbohydrates 70 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the lowest quarter of brød og bagværk (median 9,6 g)
  • Fiber8 gin the top quarter of brød og bagværk (median 3 g)
  • Sugars4,2 gin the lowest quarter of brød og bagværk (median 5,5 g)
  • Fat6,7 gin the top quarter of brød og bagværk (median 2,4 g)
  • Saturated fat1 gin the top quarter of brød og bagværk (median 0,5 g)
  • Sodium337 mgbelow the median for brød og bagværk (median 398 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9310645342573
Category
Bagelbrød
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Plain soft bagels made with whole grain Wegman 255 9,6 g 53,2 g 1,6 g
Cinnamon raisin L'oven Fresh 255 10,6 g 51,1 g 1,1 g
Protein Everything Bagels POM 256 20 g 41,1 g 2,2 g
Everything Flavor Bagels Dempster's 256 20 g 41,1 g 2,2 g
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New York style Bagels goodfood 253 6,2 g 52,8 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in GF plain bagels?

100 g of GF plain bagels has 255 kcal.

How much protein is in GF plain bagels?

GF plain bagels contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 9,6 g).

How many carbs are in GF plain bagels?

GF plain bagels has 41,5 g of total carbohydrates per 100 g, including 8 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in GF plain bagels?

GF plain bagels contains 6,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in GF plain bagels?

100 g contains 337 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645342573. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.