Gésiers de poulet
Packaged product Fjerkræ Rochambeau
Gésiers de poulet contains 194 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 48 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 174 kcal per 100 g across 21 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 1 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat11 gin the top quarter of fjerkræ (median 8,8 g)
- Saturated fat3,5 gabove the median for fjerkræ (median 2,4 g)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rochambeau
- Barcode
- 3439496301914
- Quantity
- 250 g
- Category
- Chicken gizzards
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gésiers de poulet sales 75% (gesiers de poulet, sel, conservateur : nitrite de sodium, antioxydant : erythorbate de sodium, arôme naturel de poivre), graisse de canard 15ÈFS, eau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gésiers de poulet Rochambeau | 193 | 23 g | 0,5 g | 11 g |
| Gésiers de poulet confits Metro Chef | 193 | 23 g | 0,5 g | 11 g |
| Gésiers de Poulet Confits Thiriet | 184 | 26,1 g | 0 g | 8,8 g |
| Gésiers de poulet Family Club | 205 | 18 g | 0,6 g | 15 g |
| Gésiers de volaille Corril | 209 | 23 g | 0 g | 13 g |
| Gesiers de poulet Volailles De Korrigan | 213 | 19 g | 0,4 g | 15 g |
| Gésiers de volaille Grand Jury | 174 | 23 g | 0 g | 9,3 g |
| Gesiers De Poulet Confits Dansgraisse De Canard Netto | 174 | 22,5 g | 0 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gésiers de poulet?
100 g of Gésiers de poulet has 194 kcal.
Is Gésiers de poulet high in protein?
Gésiers de poulet contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 48 % of its calories come from protein.
How many carbs are in Gésiers de poulet?
Gésiers de poulet has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gésiers de poulet?
Gésiers de poulet contains 11 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Gésiers de poulet?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3439496301914. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.