Gently Cooked Bouillon groenten
Packaged product Suppe og saucer Maggi
Gently Cooked Bouillon groenten contains 11 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 31 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 97 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 11 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,2 g | |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 55 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of suppe og saucer (median 2,8 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Sugars0,2 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat0,1 gin the lowest quarter of suppe og saucer (median 0,95 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,25 g)
- Sodium192 mgin the lowest quarter of suppe og saucer (median 5.680 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 0974490601774
- Quantity
- 160 g
- Category
- Bouillon-krukker
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Groentenbouillon, Ingredienten groentenbouillon 65,5% (water, zout, gistextract, groenten 61% (wortel, ui, pre knoflook, kroSELDERIJ), zonnebloemolie, gecondenseerde citroensap, zeezout, water, suiker, maisztmeel, aroma’s (TARWE, SELDERIJ), kurkuma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGærSolsikkeolieSukkerLøg
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|---|---|---|---|---|
| Bouillon liquide boeuf Biofond | 14 | 3 g | 0,5 g | 0,2 g |
| Groentenknoflookbouillon Kleinste Soepfabriek | 5 | 0,33 g | 0,85 g | 0,07 g |
| Bouillonpoeder kip of rund Your Organic Nature | 5 | 0,1 g | 0,7 g | 0,1 g |
| Chicken Stock Pots Newgate | 4 | 0,2 g | 0,3 g | 0,2 g |
| White Wine Stock Pot Knorr | 56 | 2,3 g | 10 g | 0,5 g |
| Herb Stock Pot Knorr | 73 | 3,5 g | 8,5 g | 2,3 g |
| Red Wine Stock Pots Knorr | 74 | 2,6 g | 12 g | 1,2 g |
| Beef Stock Bays Kitchen | 80 | 8,5 g | 8,3 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gently Cooked Bouillon groenten?
100 g of Gently Cooked Bouillon groenten has 11 kcal.
How much protein is in Gently Cooked Bouillon groenten?
Gently Cooked Bouillon groenten contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,8 g).
How many carbs are in Gently Cooked Bouillon groenten?
Gently Cooked Bouillon groenten has 0,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gently Cooked Bouillon groenten?
Gently Cooked Bouillon groenten contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Gently Cooked Bouillon groenten?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juni 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0974490601774. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.