Genießer-Creme Vanille
Packaged product Sweets og Desserter Belbake
Genießer-Creme Vanille contains 126 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 33 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 17,9 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 14,3 g | |
| Added sugars L | 59,6 g | 119 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 57 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars14,3 gbelow the median for sweets og desserter (median 14,7 g)
- Fat4,6 gabove the median for sweets og desserter (median 3,4 g)
- Saturated fat3,4 gin the top quarter of sweets og desserter (median 2,1 g)
- Sodium92 mgin the top quarter of sweets og desserter (median 56 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belbake
- Barcode
- 20404161
- Quantity
- 60.0 g
- Category
- Cremede buddings
- Packaging
- bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, modifizierte Stärke, Palmöl, Glukosesirup, Emulgatoren: Propylenglycolester von Speisefettsäuren, Mono - und Diglyceride von Speisefettsäuren; Verdickungsmittel: Carrageen; Füllstoff: Isomalt; Milcheiweiß, natürliches Bourbon Vanille-Aroma, Speisesalz, Farbstoffe: Riboflavine, Carotin. Kann Spuren von Ei, Laktose, Soja und Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerPalmeolieGlucosesirupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme dessert Baton Rouge | 126 | 3,1 g | 19,7 g | 3,7 g |
| Wolkentoetje aardbei Dr. Oetker | 127 | 3,5 g | 13 g | 6,2 g |
| Crème dessert au lait de chèvre Soignon | 127 | 3,5 g | 19 g | 4,1 g |
| Crème dessert chocolat saveur cacahuète Délisse | 125 | 2,9 g | 19 g | 4 g |
| Eker Mastic Pudding 150 g Eker | 125 | 2,2 g | 20 g | 4 g |
| Paturette saveur rocher praliné Pâturages | 125 | 3,1 g | 19,7 g | 3,6 g |
| Paradiescreme Banane Schokosplit Dr. Oetker | 125 | 3,1 g | 19 g | 3,8 g |
| Crème Dessert Praliné Mont Blanc | 125 | 3 g | 19,7 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Genießer-Creme Vanille?
100 g of Genießer-Creme Vanille has 126 kcal.
How much protein is in Genießer-Creme Vanille?
Genießer-Creme Vanille contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 10 % of its calories come from protein.
How many carbs are in Genießer-Creme Vanille?
Genießer-Creme Vanille has 17,9 g of total carbohydrates per 100 g, including 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Genießer-Creme Vanille?
Genießer-Creme Vanille contains 4,6 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Genießer-Creme Vanille?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20404161. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.