Gemüsesuppe
Packaged product Suppe og saucer Altin JM Group
Gemüsesuppe contains 459 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 40 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 320 kcal per 100 g across 329 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 2.360 mg | 103 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 51 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of suppe og saucer (median 6,8 g)
- Sugars2,2 gabove the median for suppe og saucer (median 1,8 g)
- Fat20 gin the top quarter of suppe og saucer (median 4,3 g)
- Saturated fat10 gin the top quarter of suppe og saucer (median 1,9 g)
- Sodium2.360 mgin the top quarter of suppe og saucer (median 795 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Altin JM Group
- Barcode
- 8595153900649
- Quantity
- 65g
- Category
- Øjeblikkelig nudle supper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl,Palmfett, Speisesalz, Zucker, Säuretdgulatoren (Natriumcarbonat Kaliumkarbonat) Verdickungsmittel: Guarkernmehl, Würzmischung:Speisedalz,Natriumglutamat, Dinatrium-5'-ribonucleotide, Trockengemüse,Maltodextrin, Zucker, Hefeextrakt, Aroma (Sellerie ),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Instant Noodles Schweinegeschmack A-One | 459 | 8,7 g | 57 g | 21 g |
| Indomie Kari Ayam indomie | 458 | 9,7 g | 59,7 g | 19,4 g |
| Kyushu Red Flavour Nissin Ramen Nissin | 460 | 10,2 g | 64,3 g | 14,8 g |
| Ramen Nissin | 458 | 10,6 g | 60 g | 18,8 g |
| Instant-Nudeln mit Hühnergeschmack A-One | 461 | 8,7 g | 57 g | 22 g |
| Instant Nudelsuppe Chicken Typ Huhn Thai Chef | 461 | 8,5 g | 54 g | 21 g |
| Kung Food pasta romero | 461 | 10 g | 59 g | 20 g |
| Yippee noodles Sunfeast | 457 | 9 g | 64,5 g | 19,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gemüsesuppe?
100 g of Gemüsesuppe has 459 kcal.
Is Gemüsesuppe high in protein?
Gemüsesuppe contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 6,8 g).
How many carbs are in Gemüsesuppe?
Gemüsesuppe has 58 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gemüsesuppe?
Gemüsesuppe contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Gemüsesuppe?
100 g contains 2.360 mg of sodium, 103 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8595153900649. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.