Gemüsebrühe

Packaged product Suppe og saucer Aromico

Gemüsebrühe contains 4 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 24 % from fat and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gemüsebrühe by Aromico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
4kcal per 100 g
0,2 gprotein
0,5 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 460 mg 20 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,2 g
Added sugars L 6,3 g 13 %
Protein L 0,2 g 0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 54 %Fat: 24 %4kcal / 100 g
  • Protein 22 %
  • Carbohydrates 54 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,2 gbelow the median for suppe og saucer (median 1,3 g)
  • Sugars0,2 gin the lowest quarter of suppe og saucer (median 4 g)
  • Fat0,1 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium460 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aromico
Barcode
28013068
Quantity
140g
Category
dagligvarer
Packaging
Glass
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jodiertes Speisesalz (Salz, Kaliumiodat), Würze enthat Soja), Maltodextrin, Zucker, Hefeextrakt, Palmfett, Gemüse 4% (Zwiebeln, Karotten, Tomaten, Sellerie, Lauch), Stärke, Gewürze (enthalten Selleriesamen), Karamellzuckersirup, Petersile, Knoblauch, Säuerungsmittel Citronensäure, natürliches Selleriearoma mit anderen natürlichen Aromen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerGærHvidløgLøgTomat

Similar products

FoodCaloriesProteinCarbsFat
Klare Rinderbrühe Carat 4 0,1 g 0,6 g 0,1 g
Bouillon de Boeuf Cenovis 4 0,3 g 0,4 g 0,1 g
Knorr 123 Bouillon de Légumes déshydraté seau 3kg Knorr 4 0,5 g 0,6 g 0,5 g
Caldo de Pescado Kania 4 0,3 g 0,4 g 0,1 g
Bio-Bouillon 7-Kräuter Bio Sonne 4 0,1 g 0,7 g 0,1 g
Gemüsebrühe Bio Zentrale 4 0,1 g 0,6 g 0,1 g
Lantbuljong Renée Voltaire 4 0,1 g 0,7 g 0,1 g
Bouillon De Boeuf Déshydraté Ariake 4 0,92 g 0,15 g 0,02 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gemüsebrühe?

100 g of Gemüsebrühe has 4 kcal.

How much protein is in Gemüsebrühe?

Gemüsebrühe contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Gemüsebrühe?

Gemüsebrühe has 0,5 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gemüsebrühe?

Gemüsebrühe contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Gemüsebrühe?

100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 28013068. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.